Qinhuangdao Tour
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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
Reviews on Tour-Beijing.Com
Qinhuangdao Dining
Dining in Qinhuangdao can not be a problem, if visiting the city. Qinhuangdao offers a large variety of delicacies prepared from the local crops. As located on the coast of the Bohai Sea, seaDining is the specialty of Qinhuangdao. You can also get flavor of the eight major cuisines of China, dishes from the imperial kitchen, Japanese, Korean, continental and Italian cuisines in the historic city.

Local cuisines
Roasted Prawn

Baked Prawn is one of the main dishes for both Chinese Dining and Western-style Dining. With the shrimp of Beidai River as the material, added up special soup on it after the detail cooked. Roasted Prawn could be found in all the major restaurants of Qinhuangdao The dish is both a local favorite and is relished by people visiting the city for the first time.
Feature: Lifelike sculpt, brilliant color, fresh meat, abundant nutrition

Changcheng Bolo Cake
It is a kind of cake made from flour, starch, as well as the leave of the Bolo tree. The skin of the cake presents clarity and is full of aroma. It was said that the cake could be traced back to Ming Dynasty (1368-1644). The soldiers garrisoned on the Shanhaiguan Pass ate it as main Dining because of the hard life.

Sitiao Baozi
A famous stuffed bun that was christened so after a Baoizi stall on a street standing for about 50 years. It has attained great appreciation from locals and visitors for its distinctive taste and nice appearance.

Huiji Green Bean Cake
A kind of Muslem Dining was introduced in the area by the people of Islamic faith. The cake was first originally made in 1945, produce with the local bean and white sugar. The taste is soft, fragrant and sweet.

Laoerwei Majiang Shaobing
The principal ingredient of the cake is sesame seeds. The appearance represents yellow color, and clear layers. The taste is more delicious eaten with hotpot and the local mutton broth. You could attain authentic Majiang Shaobing in Laoerwei Restaurant, loated in No. 15, Wenhua North Road, Haigang District.

Battercake Hezi
One of the traditional dishes in the local. The finished products is uniformity, with crisp scarfskin, fragrant stuffing and bring colorful appearance.

Tips: Three Essentials to pick out SeaDining

1 Observe. Firstly, Observe the eyes of fish if translucent or not. The more translucent the eyes are, the fresher the fish is. Secondly, Look into whether the gill is clingy, the appearance has polish.

2 Press. Press the fish. if the fish is stretch, no mucilage, the fish is much fresher.

3 Smell. You should buy the seaDining with fresh smell. Whereas, the ones smelling fishiness should not be bought

Dining Introduction




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