Beijing Layover Tour
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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
Reviews onTour-Beijing.Com
Shandong Food
 
















?Tong He Ju
Add: Building 1, White Cloud Temple
Tel: 68522917
Specials recommended: we抣l recommend the Braised Slices in Wine Sauce. This is an authentic Shangdong dish. After the slice chicken, sliced fish and sliced winter bamboo shoots are fried with hot oil, then fry the wine residue, put the three kinds of slices. Take it out when getting yellow. The jade-white dish tastes salty and flavorful.

?Fengzeyuan Restaurant
Add: 83 Zhushikou West Street, Xuanwu District
Tel: 63032828
Specials recommended: authentic Shangdong dishes. Braised Biche-de-mer With Scallion: 140 yuan/portion; Mullet Egg: 60 yuan/portion.

?Huifengtang Restaurant
Add: 5/F, Cuiwei Tower, Haidian District
Tel: 68271507
Specials recommended: Shangdong dishes, Guangdong dishes and seafood. Specially recommended: Braised Biche-de-mer with Scallion: 48 yuan; Braised Slice Yellow Fish in Wine Sauce: 40 yuan; Braised Shredded Chicken in Wine Sauce: 35 yuan; Roast Duck; 70 yuan/set. As a century- old restaurant, it combines the traditional and modern styles. Diners expending over 60 yuan each table will have complimentary 250g prawns.

 


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