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Home → China City Guide → Pingyao Travel Guide→ Pingyao Dining → Pingyao Restaurants
Pingyao Yun Jin Cheng
Yun Jin Cheng is a old hotel with a history of nearly 300 years, and is also the first tourist foreign-involved folkcustom hotel in Pingyao. Gathering local eating and drinking culture and folk-custom feelings and collecting eating, lodging, sighting, recreation, leisure enjoyment, conference and performing arts as an integral. This hotel is a deep residence and old court, where several courtyards are well arranged, have a unique style, and are very rich in the feature of Ming and Qing.
Feature: be rich in all kinds of flour products
Pingyao Chang Sheng Yuan
Chang Sheng Yuan, the time-honored restaurant rooted in Ming and Qing Dynasty is noted for its rice wine. At that time, its customers were from Rishengchang, bureaucracy, caballero, and so on.
With the development of more than 300 years, the taste is more and more fragrant. The Rice Wine is named “liquid cake” , because it is helpful to strengthen the stomach, relieve rigidity of muscles and promote blood circulation.
Pingyao Renjia
Pingyao Renjia is worth of recommending for its genuine flour products. The master chef is the local, so the noodle, cake…… are various and particular.
Ming and Qing Street
A street designed in the style of Ming and Qing Dynasty. It is crowed by all kinds of local snacks.
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Pingyao Restaurants
Pingyao Yun Jin Cheng
Yun Jin Cheng is a old hotel with a history of nearly 300 years, and is also the first tourist foreign-involved folkcustom hotel in Pingyao. Gathering local eating and drinking culture and folk-custom feelings and collecting eating, lodging, sighting, recreation, leisure enjoyment, conference and performing arts as an integral. This hotel is a deep residence and old court, where several courtyards are well arranged, have a unique style, and are very rich in the feature of Ming and Qing.Feature: be rich in all kinds of flour products
Pingyao Chang Sheng Yuan
Chang Sheng Yuan, the time-honored restaurant rooted in Ming and Qing Dynasty is noted for its rice wine. At that time, its customers were from Rishengchang, bureaucracy, caballero, and so on.With the development of more than 300 years, the taste is more and more fragrant. The Rice Wine is named “liquid cake” , because it is helpful to strengthen the stomach, relieve rigidity of muscles and promote blood circulation.
Pingyao Renjia
Pingyao Renjia is worth of recommending for its genuine flour products. The master chef is the local, so the noodle, cake…… are various and particular.
Ming and Qing Street
A street designed in the style of Ming and Qing Dynasty. It is crowed by all kinds of local snacks.
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