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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Westborough, Massachusetts
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Home  »  China Travel Guide  »  Shenyang Travel Guide  »  Shenyang Travel Guide
Shenyang Dining

Liaoning is home to Liao Cuisine, a distinctive cuisine named after the area. Liaocai tends to be strong in flavour with plenty garlic, ginger and other spices but not hot. Shenyang has a large Korean and Mongolian population, who operate a lot of barbecue stands on the street corners of the city. There are also a number of very good Korean restaurants here. All of Shenyang's top hotels feature fancy restaurants serving Cantonese, Japanese and Western food. There are also some decent noodle shops, as well as the national chain California Beef Noodle, on some of the small roads near the train station.

Local Cuisine
Laobian Dumpling
Liaobian Dumpling is a unique dish in Shenyang with a history of more than 180 years. The reason why Laobian Dumpling has a long standing reputation is the particular materials, delicate work, delicious taste and fancy model.

Bai Rou Xue Chang (White meat, Blood sausage)
Bai Rou Xue Chang is a traditional dish of Manchu. Just as its name implies, it is a mix of steamed white meat and blood sausage, dipping in mashed garlic, Chinese leek flower or fermented bean curd.

Goubangzi Smoked Chicken
Goubangzi Smoked Chicken, as the traditional dish, is celebrated for soft, tender taste and threadlike shred.

Egg Cake
Egg Cake is a kind of steamed dish with egg as the main material. Un-group egg is steamed with water that is 1.5 times of egg. At the end, put some chopped green onion and drop some soy sauce and sesame oil. The taste is crispy and suitable to both old and young.

Xita Lengmian
Xita Lengmian is the traditional cold noodle of North Korea. The noodle is pressed on-the-spot and mixed with pickled vegetables. Its cool taste is the best choice in summer.

Yangjia Suspending Furnace Cake (Yangjia Diaolu Bing)
It is a kind of snack of Han Nationality. The founder Yutian Yang opened the cake store in Shenyang in 1950. The suspending furnace cake is golden yellow in color, crisp and tender in taste.

Man-Han Banquet
Man-Han Banquet consists of “Eight Mountain Treasures”, “Eight Land Treasures” and “Eight Sea Treasures”.

Nanjing Food Street
Located on the front of Yucai Middle School of Heping District, the stall mainly sells kimchi, which is considered as the most delicious and best kimchi within Shenyang City. It is said that  the turnover of the kimchi stall is more than 300 thousand every year.

Liaobian Dumpling Restaurant
Liaobian Dumpling Restaurant has a history of more than 100 years. Dumpling here is celebrated for the particular ingredients and delicate making. The cooking way is various such as boiled, steamed, baked or fried. You can choose any kind of made method according to your own interest and taste.
Add.: No.57, 1st Northern City
Opening Hours: 10:00-22:00
Tel.: 024-22721819


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