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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Westborough, Massachusetts
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Home  »  China Travel Guide  »  Nanjing Travel Guide  »  Nanjing Dining
Nanjing Dining

Nanjing dish is one kind of Huai-Yang Style and is characterized for its unique flavor and careful selection of raw ingredients. Traditional Nanjing dishes use huge amount of oil and sugar. Recently, some new kind of snacks in bright color and light taste are popular. You will find duck is the most popular in Nanjing such as boiled salted duck, full-duck banquet, etc. Freshwater fish and large shrimp are also used and a few other popular ingredients used for preparing various dishes include mushrooms, dates, bamboo shoots, melon and pears either boiled, braised or roasted.

Local Cuisine

Boiled Salted Duck
Nanjing Boiled Salted Duck is one of the most famous methods of preparing duck of China with a history of more than 400 years. It is features in white and oily skin as well as moderately salty meat which is reddish, tender, fragrant and fresh. Autumn is the best time to eat the duck when the duck is seasoned with Osmanthus flowers and has a delicate flavor. Boiled salted duck is arranged in a special shape, e.g. the shape of water chestnut flower or sunflower, so as to enhance the appetite of eaters. 

Duck Blood and Vermicelli Soup
Duck Blood and Vermicelli Soup is another traditional delicacy in Nanjing. It is made of Duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, shallots, ginger, sesame oil, caraway, (and possibly some other ingredients).









Eight Qinhuai Specialties

Eight Qinhuai Specialties include Huangqiao sesame cakes, beef soups and lightly fried beef dumplings, jellied bean curds and cakes fried with green onion, crispy cakes fired with duck oil and steamed pies with assorted vegetables, etc.

Crayfish is a must stoke of midnight for Nanjing residents especially in summer. The taste is divided into several kinds such as spiced, hot and spicy, salted, stir-fried and so on.

Twice-dressed Toufu
ofu is first fried in a terrific amount of oil then boiled in broth. The center of the tofu becomes soft and saturated with the flavors of the stock. Add vegetables – especially bean sprouts – and voila!

Shredded Bean-curd Sheets
This delicious, simple cold dish consists of dry tofu cut into thin strips and mixed with various fresh vegetables.

Nanjing Food Street

Shiziqiao Food Street
Shiziqiao Food Street, situated in the middle of Hunan Road, is the most famous food street in Nanjing. Many local cuisines could be found in the street. Old Duck Blood and Vermicelli Soup is a must choice when you are in the street. Bus No.16, 95, 100 and 34 could arrive there.










Confucius Temple Catering Street
Located by the southern shore of Qinhuai River, its architectural style is of Ming and Qing Dynasties in general. The typical traditional snacks such as Eight Qinhuai Specialties can be found here.

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