Under the great influence of Korean flavor, Changchun dish has developed into a combination of Korean flavor with generous volume, characterized by typical northeast feature. Korean Cold Noodle and Sticky Rice Cake are among the favorites of local residents which help in maintaining health as well as appeal to appetite all year round. Besides, meat and pancakes are also indispensable to the life of people in Changchun, among which smoke meat is nutritious and most favored. Followings are representatives of gourmet in Changchun which are highly recommended to you.
Korean Cold Noodle
The Korean Cold Noodle is one of the most famous traditional ethnic foods beloved by people all around the world. Buckwheat noodles are favored among other kinds, with cold soups made from beef or chicken. Seasonings includes Spicy Cabbages, sliced meat, eggs, sliced cucumbers and pears and green onions, hot peppers, monosodium glutamate, salt, etc. Residents in Changchun are accustomed to the habbit of putting a small amount of cold soup and proper noodles in the bowl at first, and then put some seasonings. Finally they will cover the bowl with another spoon of cold soup.
Sticky Rice Cake
The Sticky Rice Cake is made through hammering the steamed glutinous rice for a certain period of time. When you eat, you can dip it with whether bean flour, sugar or honey according to your own preference. It tastes chewy and delicious. Hence it always serves as the superior gourmet to welcome guests in the view of Koreans. The Sticky Rice Cake is also made during festivals and marriage days.
Double Cooked Pork
The Double Cooked Pork is a traditional meal in Northeast China. First, the pork is sliced and salted, and then it is immersed into the flour paste and waiting for frying. After it turned golden, it is thicken with vinegar and cornstarch and other sauces. The overall appearance is golden, and the flavor is mainly dominated by sour and sweet.
Smoked Pork Pancakes
Fresh pork is selected as the material of this meal. Cleaning the pork in temperate alkaline water, and then immerse it into clean water for about 6-10 hours. Then cutting it into cubes and boiling it down in spiced soup with brown sugar added in. The pancake is made from the combination of floor, meat soup, salt, and other seasonings, facing up for a longer time, rolling and putting grease on it for several times, and flipping. The smoked pork is fat but not greasy, while the pancake is golden and delicious, which is soft inside and crisp outside.
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