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Beijing Hot Pot
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 In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it. Donglaishun Floor 5,Xin Dong'an Market,Wangfujing Avenue,Dongcheng District,Beijing 6528-0932 Established in 1903,it becomes popular domestically and abroad for serving mutton hot pot with unique national feature and gradually develops into a Muslim dishes system with 4 big series of cooking,frying,quickly frying,and roasting ,and over 200 kinds. Huangcheng Laoma 39 Nanqing Hou Jie,Dabeiyao 6779-8801 Another popular hot pot chain in Beijing Jinshancheng Hot Pot City 34 Qingnian Apartment,on kthe south side east of Shuangan Plaza 6218-8357 Every kind of hot pot you can imagine Long Tang Hot Pot Restaurant Opposite Golden Elephant Restaurant,7 Building Sanlitun Jiuba Jie 6416-7567 Golden Elephant's hot pot chain Ding Ding Xiang Opposite Donghuan Guangchang, in alley across from Guangdong Development Bank, Chaoyang Northeast 6417-2546 |
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