Our Third Office Potluck Lunch « China Travel Tips

Our Third Office Potluck Lunch

Today is a big day for Tour-Beijing.com. Why today? Because today we say goodbye to outsourced, routine and uniform lunches! Because today we have home-cooked dishes for our office lunch! Because today we recreate the taste of our mothers” meatballs!

Let’me show you some of the home cooked recipes by our office staffers (most Post-1980’s Generation) who were born with a golden spoon in her/his mouth. Though the dishes may not look and taste as brilliant as those made by restaurants, they touch our hearts and extend our world…

Preparing and Heating up the food
All meals carried from home kept in the food plastic containers quietly piled up on the area in our office.

All meals carried from home kept in the food plastic containers quietly piled up on the area in our office.

With Lunch time approaching, we begin to prepare for the potluck lunch.

Using a microwave oven to heat up the food.

Using a microwave oven to heat up the food

With her unborn baby, Linda He is also expecting the potluck.

Office made soup!

We don’t need a fruit cutter or slicer, because we have Tony Meng.

Each dish will be tagged.

Exchange cooking experience

Shiyi, manager at our IT Section, is introducing on how to make sandwiches.

Will Ren is showing us his maiden dish – Fried eggplant.

Will Ren is showing us his maiden dish – Fried eggplant

Queenie is telling us how she has cooked the meat jelly with the help of her grandpa.

Queenie

Tina is proud of her home cooked soy-braised chicken thighs with mushrooms.

Wang Xiaolei is shily presenting his dish – Mapo Tofu cooked with the helf of his wife.

Wang Xiaolei is shily presenting his dish – Mapo Tofu with the helf of his wife.

Ms Baowei is telling us how to cook Gong Bao Ji Ding (kung pao chicken with peanuts).

Vivi Tang is talking about how to make her beef turnip soup.

A big smile for her Stew Pork with soysauce.

Ms Songdan is showing her own masterpiece – sushi.

Have a close look at some of the dishes

Braised pork legs with dried bamboo shoots

Meat Jelly

Braised spare-ribs with sauce

Fried pork skin

kung pao chicken with peanuts

Chinese sauerkraut fish

Stew Pork with soysauce

Sauteed Shredded Pork with Preserved Vegetables

Fried broccoli with tomato source

Mushroom and beans

Beef balls soup

Sardine, beef and ham sandwiches

Home made sushi

Hand made dumplings

Enjoy the potluck lunch

Moving around the desk connected huge “U” dining table and taste each dish.

Moving around the desk connected huge U dining table and taste each dish.

Today’s Fruit Picks

Interesting Links:

Our First Potluck Office Lunch

Our Second Potluck Office Lunch

Tip: Hassle-free Beijing Guided Tours

If you don’t want to go the do-it-yourself route and prefer the hassle-free escorted tours, here are some options for Beijing guided tours:

Beijing Day Tour
Beijing Tour Packages
Great Wall Tour
Beijing City Tour
Beijing Winter Tour
Beijing Autumn Tour
Car Rental in Beijing
Beijing Tours
China City Tours
China Tour

Our Third Office Potluck Lunch

Tip: Hassle-free Beijing Guided Tours

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