Posts Tagged ‘Jiaozi in Northern China’

Suan Cai Jiaozi – New Year’s Soul in Dongbei

Sunday, February 7th, 2016
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Suan Cai, literally “sour vegetable”, is a traditional Chinese pickled Chinese cabbage. Jiaozi are a kind of Chinese dumplings eaten across China, especially popular in Northern China.

Jiaozi with Suan Cai fillings mixed with minced pork are the most festive food during Chinese New Year in Dongbei ( Northeast China ).

China Snow Town

China Snow Town in Dongbei

Dongbei (Northeast China) is historically known as “Manchuria”. It now mainly encompasses China’s three northmost provinces – Liaoning, Jilin and Heilongjiang, economically and politically among the most important regions of China.

China’s Northeast is favored by travelers with the main draws being skiing, sledding and skating all winter.

China Snow Town in Dongbei

China Snow Town in Dongbei

Spring Festival ( Chinese Lunar New Year ) is the time for family reunion. Dongbei people working and living in other provinces are returning home.

Fatherd and mothers in high ages at villages and the end of street alleys are eagerly waiting for their sons and daughters coming home.

China Snow Town in Dongbei

China Snow Town in Dongbei

Beside expecting the bonding time, every Dongbe wanderer would be nostalgic of the fragrant smell of Suan Cai Jiaozi! Jiaozi are one of the major foods eaten during the Chinese New Year.

Jiaozi with Suan Cai and minced port fillings are most favored by Dongbei people,  the common Chinese New Year’s atmopshere in Dongbei.

China Snow Town in Dongbei

China Snow Town in Dongbei

On the New Year’s eve, a host would  take out Suan Cai preserved in a big jar, mincing port and making dough. The family members will get together, and make dumplings, talking and laughing.

Not long, the making of Jiaozi is finished. The host would put Suan Cai Jiaozi into a boiling wok. In a few minites, delicious dumplings will be placed on the table.

Take a pickled Chinese cabbage preserved in a big ceramic vat.

Take pickled Chinese cabbage preserved in a big ceramic vat.

Jiaozi with Suan Cai fillings have a bit taste of sour, a appetizer for drinking Baijiu (Chinese spirit) and favored by Dongbei people who like drinking alcohol due to the cold weather.

Plan your Northeast China Tour (Dongbei tour)? Don’t miss having a bite of Suan Cai Jiaozi!

Pickled Chinese cabbage

Pickled Chinese cabbage

 

Chopped pickled Chinese cabbage

Chopped pickled Chinese cabbage

 

Suan Cai Jiaozi fillings: pickled Chinese cabbage and minced port

Suan Cai Jiaozi fillings: pickled Chinese cabbage and minced port

 

Mixing chopped Suan Cai with minced port

Mixing chopped Suan Cai with minced pork

 

Making Jiaozi

Making Jiaozi

 

Finished Jiaozi

Finished Jiaozi

 

Boiled Suan Cai Jiaozi

Boiled Suan Cai Jiaozi

 

Eating Jiaozi (Dumplings)

Eating Jiaozi (Dumplings)

Some of the photos from internet, any questions, just drop a line.

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