Biangbiang noodles are a kind of traditional Han noodles in Shaanxi Hanzhong. Biangbiang noodles are also called belt noodles which especially refer to the stretched noodles made from Guangzhong flour. Biangbiang noodles are Shaanxi special snacks and this winding clever humor "biang" word combination summarizes the characteristics of origin biangbiang noodles.
About the pronunciation sources of "Biáng" word in folk society are various, the more popular one is onomatopoeia.
First. During the roll system and pull process, noodles down the board issued a "BiángBiang" sound.
Second. When making the biangbiang noodles, the noodles encounter the side of the pot, issue a biangbiang sound.
Third. When making the biangbiang noodles, the noodles are thrown into the air and then fall into the hot water, issue "BiángBiang" sound.
Fourth. During the productions of boil noodles and seasoning, issued a "BiángBiang" sound.
Fifth. When you eat the biangbiang noodles, your mouth chewing the noodles which issue a "BiángBiang" sound.
Sixth. The sound is originated from the ancient woman with a wooden club to beat clothes so as to wash clothes. In Qin Dynasty, original production of biangbiang noodles was the same with beating clothes as they beat the dough with a wooden club, issued a "BiángBiáng" sound.
Seventh. The word evolved from the Chinese character “Bing", which means cake. Shaanxi opera playwright Fan Zidong, linguists Guo Qinna and others believe the word comes from the word “Bing” in ancient documents. And the word biangbiang noodles come from the voice of the sound change of children.
Production Method
Material: two pounds handmade noodles (varies according to different person) and chili powder, peanut oil, carrots, garlic, onions, ginger, pepper (several)
Method of work:
First. Shred carrots, boiled and cooked, spare it for later use
Second. Chop the garlic, ginger and scallion stalk, spare for later use
Third. Cook the noodles and dry it.
Fourth. Heat the peanut oil, pour pepper over medium heat and heat the oil.
Fifth. Put the noodles into a bowl, sprinkle the noodles evenly with onion, ginger, garlic and chili powder.
Sixth. Spill the hot oil on the surface of the noodles.
In the afternoon of February 18, 2014, Xi Jinping specially set dinner to treat Lien Chan and his wife. Xi Jinping’s wife Peng Liyuan was accompanied and the participants included KMT Vice Chairman Lin Feng-cheng, John Chiang, director of the CPC Central Committee and Li Zhanshu country station Director Zhang Zhijun, et al.
It was quoted that Xi Jinping and Lien Chan are fellows of Shaanxi. Xi Jinping specially prepared "home cooking" of Shaanxi to Lien Chan, which included steamed mutton and "biang biang noodles." Because the word difficult to write, Xi also written down it to Lien especially with a small piece of paper.
Add on: Steamed Mutton
Dumplings Feast
Trista
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