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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Westborough, Massachusetts
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Home  »  China Travel Guide  »  Xi'an Culture  »  Xi'an Time-honored Brand  »  
Tong Sheng Xiang

The old Chinese restaurant Tong Sheng Xiang (同盛祥)was founded in the early twenties of last century and it is famous all over the world for steamed mutton with unique tastes. Tong Sheng Xiang restaurant, formerly known as Tong Sheng Xiang steamed mutton restaurant. It is an important part of Xi’an culture.

The name "Tong Sheng Xiang" is intended to make restaurants and diners "with prosperity, a total of lucky." Tong Sheng Xiang restaurant has a total of four floors, with an area of 4,000 square meters and is made with modern decorative materials decoration. The whole building has a total of fast food hall, three ballrooms, twenty five single rooms, six deluxe rooms.

The building has different style, looks elegance and chic. The building of Tong Sheng Xiang has both strong ethnic style and a strong flavor of the times. At the same time. The building is equipped with a variety of advanced equipment and facilities, central air conditioning, both passenger and freight elevators, thus making it a fast and convenient, comfortable, first class, only blossomed in Xi'an catering enterprise.

The signature dishes of Tong Sheng Xiang restaurant is steamed mutton and at the same time, it also serves traditional Muslim dishes, Muslim flavor snack, Qinchuan beef hotpot, Muslim seafood and other 300 kind food. On the supply side, the ground floor serves Xi'an Muslim expensive snacks. On the second floor and the third floor, it supplies halal beef and steamed mutton dishes feast. As for the fourth floor, it first launches halal beef Qinchuan hot pot and seafood dishes. At the same time, the restaurant also undertakes Muslim feast, feast of snacks for board meetings and board travel team. As a result, the restaurant forms the business structure of the national traditional features with modern fashion.

The dishes of Tong Sheng Xiang restaurant pays attention to the materials and it also seeks increasing perfection in cooking techniques. So it has won a lot of prizes in various competitions. In 1983, Tong Sheng Xiang steamed mutton was listed in the state banquet. In 1989, it has won the highest prize “Golden Tripod Award” which was awarded by the Commerce Department. In recent years, many state leaders have treat foreign guests with Tong Sheng Xiang food.

Add on: De Fa Chang
               De Mao Gong



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