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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Westborough, Massachusetts
Reviews on Tour-Beijing.Com
Spare Ribs with Rice Cakes

Spare Ribs with Rice Cakes(排骨年糕) is an affordable and unique Han Flavor snack in Shanghai. It is an important part of Shanghai culture. Up till now, it has a history of more than 50 years. Two ingredients of spare ribs with rice cakes - ribs and rice cakes have a high nutritional value.

Ribs in addition to containing protein, fat, vitamins, but also contains a lot of calcium, collagen, bone mucin, etc., it can provide calcium for children and the elderly, with the effect of nourishing yin for moistening dryness, boosting essence and enriching the blood. Rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.

Shanghai has two famous ribs cake ━━ “Xiao Chang Zhou” and “Xian De Lai”. “Xiao Chang Zhou" ribs cake select pig spinal meat produced in Changzhou, Wuxi and other places and then marinate with soy sauce, then mix into the pan with the sauce, oil, sugar, onion ginger, wine, etc. When the color of the ribs become purple, meat is tender, remove them from the pan when the flavor is tasty.

At the same time, cook the Songjiang rice, place in the mortar with a hammer repeatedly beat, until there is no complete rice grains. Remove the rice cake from the mortal and cut 500 grams into 20 pieces, each wrapped in a small piece of pork which has been cooked. Then, reentry sauce into the pan and cook fries. When you eat, sprinkle with allspice, then there tastes both the aroma of ribs and crispy rice cake, very tasty.

"Xian De Lai" spare ribs with rice cake put flour, caltrop starch, allspice and eggs together, stir it and then wrap it into the surface of the ribs. Put the ribs into the boil oil for a short cook. Such ribs have golden color, crisp surface, fresh meat. At the same time, the Songjiang rice with red sauce, ribs together plus sweet sauce, hot pepper sauce can be poured onto it. When you eat it, you’ll first feel the fragrance of rice cake, slightly sweet and spicy with fresh taste. Shanghai dawn trattoria "Xiao Chang Zhou" ribs rice cakes and "Xian De Lai" snack shop have the most unique spare ribs with rib cakes.

Add on: Nanxiang Small Steamed Bun
              City God Temple Pear Syrup Candy
              Small Seafood Wonton
              Pan-Fried Steamed Bun



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