Overview
Wuhan Attractions
Wuhan Food
Wuhan Shopping
Wuhan Nightlife
Wuhan Transportation
Wuhan Climate
Wuhan Attractions
Wuhan Food
Wuhan Shopping
Wuhan Nightlife
Wuhan Transportation
Wuhan Climate
Yangtze River Guide
Top Things to Do on Yangtze River
How to book a Cruise
Tips for first-time Visitors
Chongqing Travel Guide
Yichang Travel Guide
Wuhan Travel Guide
How to book a Cruise
Tips for first-time Visitors
Chongqing Travel Guide
Yichang Travel Guide
Wuhan Travel Guide
Victoria Cruises
OTC Victoria Cruises
Yangtze Cruises
Dragon Cruises
China Regal Cruises
Orient Royal Cruises
New Century Cruises
OTC Victoria Cruises
Yangtze Cruises
Dragon Cruises
China Regal Cruises
Orient Royal Cruises
New Century Cruises
China City Tours
Home → China City Guide → Wuhan City Guide → Wuhan Dining
Wuhan Dining
Wuhan’s cuisine is a good mixture of eastern Sichuan cuisine and more oily braised dishes. It focuses on preparation, cooking time and the appearance of dishes. Fish and shellfish are especially god. Snacks such as buns and omelets are also popular here. For cheap food, search around the little back streets near the university. The floating restaurants on Bayi Lu also serve reasonable food and you can pick your fish fresh from the boat.
Steamed Wuchang Fish
Steamed Wuchang Fish is one of the most famous dished in Wuhan. The prepared fihs is fresh, soft and rich. The best way to prepare the fish is to steam it together with Chinese ham, mushroom, bamboo shoot and chicken soup.
Fried Bean Curd Sheets
The bean curd sheets are stuffed with meat, eggs, and smashed shrimps. Good sheets are fairly thin and made with pure water at a low temperature. Sheets fried according to such requirements are crispy on the outside and soft inside. The best place to sample this specialty is Laotongcheng Restaurant, which has added new ingredients to the stuffing including mushrooms, magnolia petals and bacon.
Hot-dry Noodles
Hot-dry Noodles are the local breakfast of almost everybody in Wuhan. Hot-dry noodles are made by cooking the fresh noodles mixed with sesame oil in boiling water, when the noodle has cooked and cooled, it becomes pliable. The noodles are then placed in boiling water again to be reheated and the process is repeated. After seasoning has been added, including spring onion and sauce, the hot-dry noodles are ready to be served.
Sijimei Steamed Vessel Coulibiac
Sijimei Steamed Vessel Coulibiac is noted for its tasty not only in Wuhan but also in the whole country, highly appreciated as “the king of Vessel Coulibiac”. Sijimei Steamed Vessel Coulibiac is near the crossing of Hanjiang Road.
The Eight Diagrams Soup
Its appearance is in the shape of the Eight Diagrams, sh hence the name. The soup is made of tortise meat, so it is regarded as “logevity dish”. It is a must for tourists in Wuhan
Jiqing Cate and Cultural Street
Wuhan Dining
Wuhan’s cuisine is a good mixture of eastern Sichuan cuisine and more oily braised dishes. It focuses on preparation, cooking time and the appearance of dishes. Fish and shellfish are especially god. Snacks such as buns and omelets are also popular here. For cheap food, search around the little back streets near the university. The floating restaurants on Bayi Lu also serve reasonable food and you can pick your fish fresh from the boat.
| Local Cuisines |
Steamed Wuchang Fish is one of the most famous dished in Wuhan. The prepared fihs is fresh, soft and rich. The best way to prepare the fish is to steam it together with Chinese ham, mushroom, bamboo shoot and chicken soup.
Fried Bean Curd SheetsThe bean curd sheets are stuffed with meat, eggs, and smashed shrimps. Good sheets are fairly thin and made with pure water at a low temperature. Sheets fried according to such requirements are crispy on the outside and soft inside. The best place to sample this specialty is Laotongcheng Restaurant, which has added new ingredients to the stuffing including mushrooms, magnolia petals and bacon.
Hot-dry Noodles
Hot-dry Noodles are the local breakfast of almost everybody in Wuhan. Hot-dry noodles are made by cooking the fresh noodles mixed with sesame oil in boiling water, when the noodle has cooked and cooled, it becomes pliable. The noodles are then placed in boiling water again to be reheated and the process is repeated. After seasoning has been added, including spring onion and sauce, the hot-dry noodles are ready to be served.
Sijimei Steamed Vessel CoulibiacSijimei Steamed Vessel Coulibiac is noted for its tasty not only in Wuhan but also in the whole country, highly appreciated as “the king of Vessel Coulibiac”. Sijimei Steamed Vessel Coulibiac is near the crossing of Hanjiang Road.
The Eight Diagrams Soup
Its appearance is in the shape of the Eight Diagrams, sh hence the name. The soup is made of tortise meat, so it is regarded as “logevity dish”. It is a must for tourists in Wuhan
Jiqing Cate and Cultural Street
