Yichang Tour
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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
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Home  »  China Travel Guide  »  Yichang Travel Guide  »  Yichang Dining
Yichang Dining

Yichang is famous for Yangtze River-Sanxia dishes, best known for their distinctive use of salt and spices. Special dishes includes the Sanyou Spirit Chicken (Sanyou shenxianji), which is said to be the favorite food of Su Xun, Su Shi and Su Zhe, the best known poets of the Song Dynasty and visitors to Sanyou Cave. Xiakou Pearl Soup (Xiakou mingzhu tang), another local specialty, is among the best dishes in Hubei. Also worth trying is the dumpling stuffed with radish (Luobo jiaozi).

Local Cuisines

Cold shrimp
Cold Shrimp, which is also named Liangxia in Chinese, is named from its shape. It is made of rice, corn and brown sugar. The tast is much better in ice water.

Fried Turnip Dumpling
The Fried Turnip Dumpling is one of Yichang's most famous flavors, mainly using the raw material of rice,soybean and turnip . It is in shape of a half-moon, golden and slightly brown in color outside, yet aromatic, tasty and tender inside.

Steamed Bingliang Cake 
The Steamed Bingliang Cake looks snow-white in color,fine and smooth in appearance.It becomes soft, sticky in the mouth, flavorful to the nose. It is a best summer dessert.


















Three Gorges Pearl Soup
The Three Gorges pearl soup is made from the thought of the grand view of the Xiling Gorge. The egg white is made in shape of the mountains and floats on the chicken-soup. There are also fish balls of three colors which represent the pearl float between the mountains and the fish used must be of the variety which are produced in the Nanjingguan belt. It is really a beautiful picture which will please your eye very much and also tasty to the mouth. The fish is tender inside and the soup is fat but not greasy. It has been listed as one of the famous dishes of Hubei style cuisine.

Dingding Cake
There is a special dessert called Dingding Cake. It is made of rice power,glutinous rice power and red sugar, bright in color, sweet and fragrant. It is most favourable to the old people and children.

Yichang Food Street

Xiba(west dam) river side 
Many people like to sit beside the river and tasting the fresh fish while enjoying the beautiful view of the Yangtze River. Many restaurants need reserve in advance.

Xiaomian Street in North Huancheng Road: 
Transportation: 2, 6 (get off at North Gate Stop)

Xiaomian Street in Fusui Road:
Transportation: 18, 19, 22, 26 (get off at Kangzhuang Road Stop)

Changjiang fish street(close to Sanyou Cave )
Transportation : No. 10 Tourist bus and get off at the Taohua Village




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