Not only the landscape in Guilin is well known for the world, but also its cate win universal praise. On the bases of the hot of Xiang Cuisine and the fresh of Yue Cuisine, the local cuisine of Guilin comes into its own flavor. Stewed duck with Gingko, Lipu taro pork, Stewed clams and chicken, Lo Han boiled chicken, Fried chicken with water chestnut, etc. are the traditional cuisines worth to have a take. Guilin rice noodle is one of the favorite snacks for tourists. Besides Gongcheng Youcha is the featured traditional cuisine.
Traced back to mid-Qing Dynasty, Guilin Fermented Beancurd boasts a long history of more than 300 years. Its main material is well-chosen fresh bean. Featuring its softness and unique taste, Guilin Fermented Beancurd ranks the best of its kind in China.
Guilin Sanhua Alcohol (Three FlowersAlcohol)
As one of three treasures of Guilin, (Fermented Beancurd, Chilli Catsup, and Sanhun Alcohol), Guilin Sanhua Alcohol is boasted as the King of alcohol. As early as Song Dynasty, people have started the brewage of Sanhua Alcohol. It is the favor of tourists both home and abroad for its, long history, high quality and unique taste. The alcohol adopted its name-Sanhua (Three Flowers) for the fact that it should be brewed three times before final products.
Guilin Chilli Paste
Guilin Chilli Paste, one of three treasures of Guilin, is salable not only to the native but for the abroad for its particular flavor. The main material for Guilin Chilli Paste are lobster sauce, garlic and Sanhua Wine, hot, fragrant and tasteful. The Chilli Paste has different varieties for its different seasoning, such as garlic sauce chilli paste, lobster sauce-garlic sauce chilli paste. It is the best seasoning for your dishes.
Guilin Shatian Pomelo
The pomelo produced in Guilin finds its markets all over China. For its fertile soil and benign drainage, Guilin Shatian Pomelo is succulent, crisp, fragrance and sweet meat. The pear-like fruits are big shapes and thick skins, so it is convenience for long-distance schlepping.
Yangshuo Golden Orange
) Yangshuo Golden Orange is the traditional fruits of Yangshuo with a history of more than 100 years. It is noted for big shape, thin skin, golden color and full of vitamin.
With thin skin, thick pulp and a sweet-scented taste, Guilin Chestnut is regarded as the best of its kind in China. You can boil, or sauté it as fruit or used to prepare dishes.
Guilin Arhat Fruit
Arhat Fruit is not only a kind of costful medicinal materials, but also the high-grade drink and seasoning. The taste is lite sweet, and fragrant, and can help keep from thirsty. The medicine made of it can help clear away heat, dissipate the phlegm and replenish the stomach.
Gingkgo, common name “white fruit”, is used to make drink and medicine. Its stone is ellipse or long-ellipse shape and can help collect the lung gas, flat wrinkle, promote the blood to circle, etc. Often taking it will make your skin clean and roseate.
Guihua Tea (Sweet-scented osmanthus Tea)
Guihua Tea is the mix of fresh sweet-scented osmanthus and high-quality tea. The sweet perfumes are diffused all around. The tea can eliminate fatigue, clear mind, put off weight, bright eye, etc.
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