Beijing Roast Duck - Beijing Dining

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Home » China Travel Guide » Beijing Travel Guide → Beijing Dining

Beijing Roast Duck

Beijing Roast Duck has the reputation of being the most delicious food Beijing has to offer. Eating Beijing Roast Duck is regarded as one of the two things you are absolutely supposed to do while in Beijing. The other one is climbing the Great Wall
The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen.
Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. It is not necessary to order extra soup, for the duck-bone soup is always included in you order. It will be served as the rear dish for the dinner.

Bianyifang
2A Chongwenmenwai Dajie
6712-0505
Standard roast duck on offer

Liqun
11,Beixiangfeng, Zhengyi Rd,north east of Qianmen
67055578
The best roasting techniques in Beijing

Quanjude
32 Qianmen Dajie
67011379
Been serving duck for over 130 years

Beijing Dadong Kaoya Dian
On east side of East Third Ring Road, north of Tuanjie Hu Park, Chaoyang East
010/6582-2892
Hours: Daily 8am-noon and 1:30-5pm