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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
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Home  »  China Travel Guide  »  Xi'an Culture  »  Xi'an Time-honored Brand  »  De Fa Chang
De Fa Chang

De Fa Chang(德发长) founded in 1935, was originally a Beijing-style dumplings restaurants. After 60 years of change and reform, the old brand shows great vitality and it has developed into eating, living, music, and travel as one of the medium-sized enterprises. In the past two decades, the company firmly pursue the “based on leading quality, sincere service, feel at home" business services aim. De Fa Chang renowned in China because of traditional and modern food culture and unique management. It is an important part of Xi'an culture.


















De Fa Chang has three branches: De Fa Chang Dumpling House, De Fa Chang Hotel and De Fa Chang Hotel branch office in Imperial City. On the basis of dumplings feast, De Fa Chang in the early eighties dumplings seats cleverly developed "a dumpling has a type and a flavor, a hundred dumplings have one hundred stuffing and one hundred flavors "series of food. Because of the rich dumpling feast catering to leave the guests of a "dumpling banquet meal, tasted fresh all over world" feel, guests at home and abroad praise it as the "eternal flavor."

In 1989 national cooking contest, De Fa Chang Dumplings Feast and three delicacies dumplings won the national "Golden Tripod". In 1997 Dumpling series were confirmed by the state as "Chinese snack." In 1998, De Fa Chang Dumpling House and hotel were named "national special class hotel." In the same year, De Fa Chang was named "a time-honored brand" and it currently supply the most varieties, the largest business and a new breed of seaweed dumpling feast.


















De Fa Chang dumplings are developed on the basis of Beijing style dumplings which have the features of thin skin and enough fillings, tasting mellow and delicious. After the Third Plenary Session, with the deepening of reform and opening up, market economy continues to develop, under the leading of morality-rooted, hard work and dedication spirit, after some hard work of cadres and workers, De Fa Chang launched dumplings feast with unique flavors.

Dumpling feast absorb and converge essence of Chinese cuisine culinary north and south, using a variety of materials, including high-grade shark's fin, abalone and other seasonal delicacies and common fruits and vegetables, and even wild vegetables. After a complicated process to make fillings. And the use of steamed, boiled, fried, fried, grilled and other cooking methods. Dumplings on the seats there are like swimming goldfish, joy jumping bunny while some look like peach and pearls. Many of the guests were impressed by this superb skill. 






Trista





 

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