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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
Reviews on Tour-Beijing.Com
Pan-Fried Steamed Bun

Pan-fried steamed bun(生煎馒头) originated in Shanghai in 1920s. It is an important part of Shanghai culture. It can be said that pan-fried steamed bun is a native snack of Shanghai which is said to have a century of history. Its characteristics are: crisp skin, thicken sauce, meaty, delicate. One bite, the smell of meat, oil, shallot and sesame remains in the mouth for a long time.


Pan-fried steamed bun originated in the 1920s in Shanghai. Generally opened a half-bay facade of the store next door of tiger stove. In front of the shop door, there stood by pitch restructuring barrel stove, set above a cast iron pan, which is a long strip shaped platen. And this is the prototype of pan –fried steamed bun shop.


















Later, the Shanghai famous entrepreneurs, China Pharmaceutical pioneer Huang Chujiu introduced the pan-fried steamed bun to his own tea shop in Luo Chun Pavilion and it became a signature gourmet of Luo Chun Pavilion tea house.

Pan-fried steamed bun was divided into two factions: one group to have soup pan-fried steamed bun represented by "Luo Chun Pavilion" and the other group is the taste of no soup represented by "Da Hu Chun" (founded in 1932). People can choose according to their different tastes and preferences to different stores to taste where Shanghai tycoons and celebrities like to eat.


















Shanghai has several shops particularly good at pan-fried steamed bun and recommend it to everyone once again, welcome to Shanghai to taste it.
Feng Yu Pan-fried Steamed Bun
Feng Yu Pan-fried Steamed Bun is a chain of fried pastry shop. There are many stores in Shanghai. Pan-fried steamed bun in Feng Yu is 2.5 yuan for 50 grams. Though it does not taste very special , it is a place to taste more pure and guaranteed quality pan-fried steamed bun. So it is popular with the public.

De Zhi Pan-fried Steamed Bun
De Zhi Pan-fried Steamed Bun can be said to be a native Shanghai snacks which said to have a century of history. Pan-fried steamed bun use a semi-fermented flour and pigskin frozen in rows on the pan-fried. During the fried process, the cooker will also water the buns several times in cold water, and finally sprinkle with chopped green onion and sesame seeds. 





Add on: Nanxiang Small Steamed Bun
              City God Temple Pear Syrup Candy
              Small Seafood Wonton




Trista




 

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