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We had an absolutely perfect day with our tour guide - Rogin Luo - who took us for a hike along The Great Wall! Didn't know what to expect and were thrilled to have him as our guide. Very imformative, knowledgable and fun! We go to experience a part of The Great Wall that was unrestored and see all its natural beauty. Got a long history lesson along the way!

After the hike, we all went to lunch at a small place at the bottom of the hill. Located in a house, we ate lunch in the proprietors bedroom! What a hoot! Rogin is the Best of the Best! This tour company delivered for us and we are extremely grateful.

Karenkatz,
Westborough, Massachusetts
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Home  »  China Travel Guide  »  Jiujiang Travel Guide  »  Jiujiang Dining
Jiujiang Dining

As the main composition of Jiangxi cuisine, the distinctive style of Jiujiang dish has been generated which attach importance on hot, soft, crisp and tender. Nearly each region in Jiujiang has adapted its own favor, as each sort of specialty is made from the local products. For example, Lushan is known as a provenance for Yunwu tea, thus stewed shelled fresh shrimps with tea, a famous dish, is popularized here. Besides, bullhead, catfish, dace and crucian are popular specialties of Lake Poyang, which are available for tourist to a “fish feast” here. The cakes here are also popular here which are imperative to have a taste. Followings are the brief introductions of the most favored specialties for you to choose from. 

Local Cuisine
“Three Stones”
Mount Lu is famous for its “Three Stones”, namely “Stone chicken”, Stone fish” and “Fungus”, while those specialties do not literally refer to “hard stone”, but are well-known for its precious in the mountain. The most popular dishes in Mount Lu are Braised Stone-chicken, Stewed chicken with 3 flavor, Fried eggs with Stone-fish, Crisp roll of Stone-fish, which surely appeal to your appetite.

Jiujiang Fish Feast
As Jiujiang is located within the region of the Pearl River Delta, there are various sorts of fishponds scattered around the city, which contributed to the close relationship between Jiujiang residents and fish. Of all sorts of fish, bullhead, catfish, dace and crucian are among the most favored. Besides, soy sauce and pepper are frequently used as seasoning.

Xiaodan Steamed rice cake
In the past days of Jiujiang, people were accustomed to the voice of peddles who asking for buying in the street, “Steamed rice cake…”, which is a famous sort of snack beloved by both children and aging people. Steamed rice cake is made from sticky rice, sugar and preserved fruit, which taste soft, sweet and palatable.



















Jiujiang Tea Cake

Jiujiang tea cake is among the “Best Four Cakes” in Jiangxi Province, which consists of tea oil, local floor, black sesame, and fragrans as main material. Combined with traditional craft and modern technology, the cake is featured by a golden appearance, small and exquisite, thin and crisp, tasty and refreshing.

Jiujiang redish cake
Jiujiang redish cake is a sort of folk snack with a history of hundred years old. The covering is made from the floor of long-sharped rice, in which there are seasoned redish filling. Added with pepper and other sauces, it tastes fine and smooth, hot and delicious. The redish cake is especially popular in winter when people could gain a sense of warmth from a taste of the freshly prepared redish cake. 






















Aimy


 




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